At Beyond the Sea, not only do we have access to the freshest seafood directly from our globally located boats, but we also ensure that our products are handled with above and beyond care from start to finish. At Beyond the Sea, it’s important to us that we continue to deliver on our promise of providing you with all natural and sustainable seafood. We are your direct resource for seafood, and our goal is to go beyond your expectations to deliver the best quality products at a price that simply can’t be beat. We work directly with numerous retail private label divisions and their seafood departments across the globe, providing them with some of the best quality seafood imports on the market. We have MSC certified cod and haddock loins all fresh and frozen, caught directly from our boats ranging from Iceland (with IFS certified processing facilities on the east and west sides of Iceland to overcome most weather and supply issues) to Norway (with facilities from Bodo all the way to Finnmark). We also have direct access to products, including but not limited to, anchovies, scallops, shrimp, and swordfish; whatever your needs are, we’re sure we can help you find exactly what you’re looking for.

IFS stands for “International Featured Standards,” and IFS certification is a globally recognized standard for food safety and quality management. IFS certified processing facilities are facilities that have met rigorous requirements for food safety, quality, and compliance with legal and customer specifications.

The IFS certification process involves an independent third-party audit of a processing facility’s operations, which evaluates the facility’s quality management system, its food safety management system, and its compliance with legal requirements and customer specifications. The certification is based on a set of uniform standards that cover all aspects of food processing, including raw materials, production processes, and finished products.

IFS certification is important for several reasons. First, it helps to ensure the safety and quality of food products by setting strict standards for food processing and production. This can help to prevent foodborne illnesses and improve consumer confidence in food products.

Second, IFS certification is increasingly important for businesses that want to compete in global markets. Many international retailers and food service providers require their suppliers to be IFS certified in order to ensure the safety and quality of the products they sell.

Finally, IFS certification can help to improve operational efficiency and reduce costs by identifying areas for improvement in a processing facility’s operations. By implementing the best practices and quality management systems required for IFS certification, businesses can streamline their operations and reduce waste, which can ultimately lead to cost savings and increased profitability.

In summary, IFS certified processing facilities are important because they help to ensure the safety and quality of food products, are increasingly required by international retailers and food service providers, and can help to improve operational efficiency and reduce costs for businesses.

Sustainable seafood is seafood that is caught or farmed in a way that ensures the long-term health and stability of the ocean’s ecosystems. Sustainable seafood practices aim to minimize harm to marine life and habitats, and to ensure that fish populations are not depleted beyond their capacity to recover.

The importance of sustainable seafood cannot be overstated. Overfishing and unsustainable fishing practices have had devastating impacts on marine ecosystems, leading to the decline of many fish populations and threatening the survival of marine life. In addition to its ecological importance, seafood is a vital source of protein and nutrition for millions of people around the world, and the livelihoods of many communities depend on sustainable fishing practices.

One way to ensure that the seafood you consume is sustainably sourced is to look for products that carry the blue MSC label. The Marine Stewardship Council (MSC) is an independent, international non-profit organization that sets standards for sustainable fishing and seafood traceability. The MSC certification is awarded to fisheries that meet these standards, indicating that their fishing practices are environmentally sustainable, socially responsible, and economically viable.

By choosing MSC certified seafood, you can be confident that you are supporting sustainable fishing practices and contributing to the long-term health and stability of our oceans. It’s important to note, however, that not all sustainable seafood is MSC certified, so it’s always a good idea to do your research and choose seafood that is responsibly sourced.